We are a fresh produce kitchen and our menu changes regularly with the season. On occasions there may be slight differences to the menu shown below 

Sunday Menu 

Our Sunday lunches change regularly, we normally offer two meat options including Roast Beef and alternate between chicken and pork. 

Please give us a call or e-mail us if you'd like to know which meat option is available for your visit. Below is an example of our Sunday roasts 


Roasts are typically served with roast potatoes, braised red cabbage, creamed leeks, seasonal green, chantenay carrots & Yorkshire Pudding


½ Roast Lemon & Thyme Chicken


Roast Beef Striploin (served pink) ​



Pork Loin & Crackling


Plant Based Meat Free Roast