We are a fresh produce kitchen and our menu changes regularly with the season. The menu below is a sample of dishes we've served 

Sandwiches & Nibbles

Sandwiches (Hand cut | doorstep | locally made bread)

 
- Home-cooked | cider spiced ham | pickled pear chutney.
- Coronation chicken.
- Cheddar and onion jam.
- Vegan egg mayo with fig relish.

 

Nibbles

 
- Black bomber and onion jam sausage rolls.
- Balsamic onions.
- Beer sticks.
- Marinated artichokes.
- Mixed olives.

 

NGC – Not Gluten Containing  |  V – Vegetarian  |  VE – Vegan

Sunday Lunch

- Roast Beef | Yorkshires | roast potatoes | beef bone | and beer gravy.
- Roast pork | sour apple stuffing | roast potatoes | and cider gravy.
- Roasted rolled chicken | pigs in blankets | roast potatoes and chicken | sage and clementine jus.

Lunches are served with cauliflower cheese | maple roast carrots and parsnips | chestnut cream sprouts | tenderstem broccoli.

 

Butternut | blue cheese and cranberry parcel | olive oil mash | maple roasted carrots and parsnips | tenderstem broccoli | with a roast onion jus.

The Red Lion 

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