Here at the Red Lion, our aim is to source quality and fresh local ingredients for our dishes, producing food that not only looks amazing but really does speak for itself once tasted. We operate a fresh produce kitchen, which means our food is cooked to order and all made in our kitchens.
We hope our menus appeal not only to classic pub food lovers but also to those who get excited about a twist on traditional favourites. Our Head Chef Emma has a huge amount of experience in menu development and taste profiling as well as creating stunningly delicious dishes. We understand the importance of variety, and we’ll adapt our menu to the changing seasons. From the hearty tastes of autumn to winter warming dishes and then to fabulous fresh flavours of spring and summer.