We are a fresh produce kitchen and our menu changes regularly with the season.
On occasions, there may be slight differences to the menu shown below 

The Red Lion - Main Menu. Chefs Specials are available each day


To get you started... 


Pan Fried Scallops - £9.50

spiced cauliflower purée, seaweed salt and pickled apple spheres



Braised Pig Cheeks - £7.95

Parsnip emulsion, star anise tuile and kale crisps


Butternut Squash - £6.95


Toasted pumpkin seed, feta and rocket salad



Gin Cured Salmon - £7.95

Blood orange gel, beetroot and radish scales with pickled cucumber.​



Salt & Chilli Soft Shell Crab - £8.50

seaweed and plantain spiced crisps

The main event...

Ribeye Steak - £26.50

Confit cherry vine tomatoes, wild mushrooms, triple chips. options to add garlic king prawns or steak sauce (£2.50)



Pork Belly & Chipron - £17.95

Textures of fennel, squid ink Mayo and charred watermelon


Chickpea & Squash Curry - £16.50

Puffed wild rice and homemade peshwari flat bread with fresh coriander



Pan-Fried Sea Trout - £17.75

Beetroot risotto, horseradish whip and seaweed crisp.



Mussels - £16.00

Chorizo, spiced tomato with garlic focaccia and lemon gel



Panko Crusted Salmon Burger - £16.95

wasabi mayonnaise, pickled cucumber, skin on fries, seaweed salt and beetroot ketchup. 

And to finish off... 



Blackberry and sloe gin crumble - £6.95

Clotted cream ice cream



Cheeseboard – £13.50

Lancashire, Black Bomber Cheddar, Bath Brie, Tor (goats cheese), Shropshire Blue



Gingerbread & Dark Chocolate Torte - £6.50

Cherry ice cream.



Plum Posset – £6.50

Chantilly & tuile



Memory Lane: taste of Christmas - £8.50

Cinnamon and orange sponge, peppermint ice cream, mini gingerbread man and a hot chocolate shot.

Sandwiches - £9.50

(Available daily from 12:00pm – 3:00pm. Mon - Sat)

Mackerel, rocket and beetroot ketchup 

Hot beef and horseradish 

Hot pork and apple

Crayfish and siracha mayonnaise 


(Sandwiches are served with a fresh salad and skin on fries.)




Pork 3 Ways - £16.00

Pig cheek, pork belly and quail scotch egg, chutney and tripe chips


Mezze Platter - £13.50

Olives, feta, sun dried tomatoes, aper berries, salad, fennel flat breads, hummus & tzatziki



Cold Smoked Fish Platter - £17.00

Crayfish and siracha mayo cocktail, smoked peppered mackerel, smoked shell on prawns, smoked salmon and smoked eel 



Side Plates


Triple Chips - £4.50

Skin-On-Fries - £4.00

Steak Sauces – £2.50

Garlic King Prawns - £6.50

Chilli Kale Crisps - £4.00