We are a fresh produce kitchen and our menu changes regularly with the season.
On occasions, there may be slight differences to the menu shown below
The Red Lion - Main Menu. Chefs Specials are available each day
To get you started...
Pan Fried Scallops - £9.50
spiced cauliflower purée, seaweed salt and pickled apple spheres
Braised Pig Cheeks - £7.95
Parsnip emulsion, star anise tuile and kale crisps
Butternut Squash - £6.95
Toasted pumpkin seed, feta and rocket salad
Gin Cured Salmon - £7.95
Blood orange gel, beetroot and radish scales with pickled cucumber.
Salt & Chilli Soft Shell Crab - £8.50
seaweed and plantain spiced crisps
The main event...
Ribeye Steak - £26.50
Confit cherry vine tomatoes, wild mushrooms, triple chips. options to add garlic king prawns or steak sauce (£2.50)
Pork Belly & Chipron - £17.95
Textures of fennel, squid ink Mayo and charred watermelon
Chickpea & Squash Curry - £16.50
Puffed wild rice and homemade peshwari flat bread with fresh coriander
Pan-Fried Sea Trout - £17.75
Beetroot risotto, horseradish whip and seaweed crisp.
Mussels - £16.00
Chorizo, spiced tomato with garlic focaccia and lemon gel
Panko Crusted Salmon Burger - £16.95
wasabi mayonnaise, pickled cucumber, skin on fries, seaweed salt and beetroot ketchup.
And to finish off...
Blackberry and sloe gin crumble - £6.95
Clotted cream ice cream
Cheeseboard – £13.50
Lancashire, Black Bomber Cheddar, Bath Brie, Tor (goats cheese), Shropshire Blue
Gingerbread & Dark Chocolate Torte - £6.50
Cherry ice cream.
Plum Posset – £6.50
Chantilly & tuile
Memory Lane: taste of Christmas - £8.50
Cinnamon and orange sponge, peppermint ice cream, mini gingerbread man and a hot chocolate shot.
Sandwiches - £9.50
(Available daily from 12:00pm – 3:00pm. Mon - Sat)
Mackerel, rocket and beetroot ketchup
Hot beef and horseradish
Hot pork and apple
Crayfish and siracha mayonnaise
(Sandwiches are served with a fresh salad and skin on fries.)
Pork 3 Ways - £16.00
Pig cheek, pork belly and quail scotch egg, chutney and tripe chips
Mezze Platter - £13.50
Olives, feta, sun dried tomatoes, aper berries, salad, fennel flat breads, hummus & tzatziki
Cold Smoked Fish Platter - £17.00
Crayfish and siracha mayo cocktail, smoked peppered mackerel, smoked shell on prawns, smoked salmon and smoked eel
Triple Chips - £4.50
Skin-On-Fries - £4.00
Steak Sauces – £2.50
Garlic King Prawns - £6.50
Chilli Kale Crisps - £4.00