We are a fresh produce kitchen and our menu changes regularly with the season.
On occasions, there may be slight differences to the menu shown below 

Main Menu - Available from Wednesday 9th June

 

To start with.... 

 

Potted Crab - £9.50
Lemon & tarragon biscuit | chorizo crumb | baby cress

Soy & Hoisin Pork Belly Bites - £8.75

Spring onion | sesame & coriander

Bang-Bang Cauliflower - £7.50

Chilli jam | dukkah & kale crisps

Textures of Beetroot - £8.25

Goats cheese whip | toasted grains & candied walnuts

Southern Fried Wings - £8.50

Textures of sweetcorn | chipotle sauce

The main event...

Duck Breast Served Pink - 22.50

Confeit leg pastille | blackberry gel | woodland mushrooms | fondant potato & crispy leeks

Gin & Tonic Fish & Chips - £16.95

Cod loin | cream smashed peas |  Red Lion tartar 

Jackfruit Bahjis - £13.95

Puffed wild rice | curried aioli & chilli kale crisps

Land & Sea Burger - £15.95

Red Lion made beef patty | battered soft shell crab | siracha mayonnaise & kimchi

Ham Egg & Chips - The Lion Way - £14.50

Sautéed new potatoes | warm ham hock and tarragon terrine | poached duck egg & salsa verde.

Celeriac Panna Cotta - £13.95

Grape jelly | celery leaves & black pepper tuile

And to finish off... 

 

 

Cheese Board - £11.95

A selection of fine British cheeses | artisan biscuits | Red Lion chutney

Sticky Toffee Pudding - £7.95

Light toffee sponge | caramel sauce | ice cream

 

Eton Mess Mille Feuille - £7.95

Everything you'd expect from an Eton Mess, with  the difference of the Red Lion twist 

Grilled Peach Hazelnut Microsponge - £7.95

Peach gel | chantilly & hazelnuts

 

Memory Lane - The Wagon Wheel, Red Lion Style - £8.50

Smore cheese cake | raspberry gel | hot chocolate sauce | toasted marshmallow | fudge & digestive crumb