We are a fresh produce kitchen and our menu changes regularly with the season.
On occasions, there may be slight differences to the menu shown below
Main Menu - Available from Wednesday 9th June
To start with....
Potted Crab - £9.50
Lemon & tarragon biscuit | chorizo crumb | baby cress
Soy & Hoisin Pork Belly Bites - £8.75
Spring onion | sesame & coriander
Bang-Bang Cauliflower - £7.50
Chilli jam | dukkah & kale crisps
Textures of Beetroot - £8.25
Goats cheese whip | toasted grains & candied walnuts
Southern Fried Wings - £8.50
Textures of sweetcorn | chipotle sauce
The main event...
Duck Breast Served Pink - 22.50
Confeit leg pastille | blackberry gel | woodland mushrooms | fondant potato & crispy leeks
Gin & Tonic Fish & Chips - £16.95
Cod loin | cream smashed peas | Red Lion tartar
Jackfruit Bahjis - £13.95
Puffed wild rice | curried aioli & chilli kale crisps
Land & Sea Burger - £15.95
Red Lion made beef patty | battered soft shell crab | siracha mayonnaise & kimchi
Ham Egg & Chips - The Lion Way - £14.50
Sautéed new potatoes | warm ham hock and tarragon terrine | poached duck egg & salsa verde.
Celeriac Panna Cotta - £13.95
Grape jelly | celery leaves & black pepper tuile
And to finish off...
Cheese Board - £11.95
A selection of fine British cheeses | artisan biscuits | Red Lion chutney
Sticky Toffee Pudding - £7.95
Light toffee sponge | caramel sauce | ice cream
Eton Mess Mille Feuille - £7.95
Everything you'd expect from an Eton Mess, with the difference of the Red Lion twist
Grilled Peach Hazelnut Microsponge - £7.95
Peach gel | chantilly & hazelnuts
Memory Lane - The Wagon Wheel, Red Lion Style - £8.50
Smore cheese cake | raspberry gel | hot chocolate sauce | toasted marshmallow | fudge & digestive crumb