We are a fresh produce kitchen and our menu changes regularly with the season.
On occasions, there may be slight differences to the menu shown below 

The Red Lion - Main Menu. Chefs Specials are available each day

 

To get you started... 

 

Pan Fried Scallops - £9.50

spiced cauliflower purée, seaweed salt and pickled apple spheres

 

 

Braised Pig Cheeks - £7.95

Parsnip emulsion, star anise tuile and kale crisps

 

Butternut Squash - £6.95

 

Toasted pumpkin seed, feta and rocket salad

 

 

Gin Cured Salmon - £7.95

Blood orange gel, beetroot and radish scales with pickled cucumber.​

 

 

Salt & Chilli Soft Shell Crab - £8.50

seaweed and plantain spiced crisps

The main event...

Ribeye Steak - £26.50

Confit cherry vine tomatoes, wild mushrooms, triple chips. options to add garlic king prawns or steak sauce (£2.50)

 

 

Pork Belly & Chipron - £17.95

Textures of fennel, squid ink Mayo and charred watermelon

 

Chickpea & Squash Curry - £16.50

Puffed wild rice and homemade peshwari flat bread with fresh coriander

 

 

Pan-Fried Sea Trout - £17.75

Beetroot risotto, horseradish whip and seaweed crisp.

 

 

Mussels - £16.00

Chorizo, spiced tomato with garlic focaccia and lemon gel

 

 

Panko Crusted Salmon Burger - £16.95

wasabi mayonnaise, pickled cucumber, skin on fries, seaweed salt and beetroot ketchup. 

And to finish off... 

 

 

Blackberry and sloe gin crumble - £6.95

Clotted cream ice cream

 

 

Cheeseboard – £13.50

Lancashire, Black Bomber Cheddar, Bath Brie, Tor (goats cheese), Shropshire Blue

 

 

Gingerbread & Dark Chocolate Torte - £6.50

Cherry ice cream.

 

 

Plum Posset – £6.50

Chantilly & tuile

 

 

Memory Lane: taste of Christmas - £8.50

Cinnamon and orange sponge, peppermint ice cream, mini gingerbread man and a hot chocolate shot.

Sandwiches - £9.50

(Available daily from 12:00pm – 3:00pm. Mon - Sat)

Mackerel, rocket and beetroot ketchup 

Hot beef and horseradish 

Hot pork and apple

Crayfish and siracha mayonnaise 

 

(Sandwiches are served with a fresh salad and skin on fries.)

 

 

Platters

Pork 3 Ways - £16.00

Pig cheek, pork belly and quail scotch egg, chutney and tripe chips

 

Mezze Platter - £13.50

Olives, feta, sun dried tomatoes, aper berries, salad, fennel flat breads, hummus & tzatziki

 

 

Cold Smoked Fish Platter - £17.00

Crayfish and siracha mayo cocktail, smoked peppered mackerel, smoked shell on prawns, smoked salmon and smoked eel 

 

 

Side Plates

 

Triple Chips - £4.50

Skin-On-Fries - £4.00

Steak Sauces – £2.50

Garlic King Prawns - £6.50

Chilli Kale Crisps - £4.00