We are a fresh produce kitchen and our menu changes regularly with the season. The menu below is a sample of dishes we've served 

Lunchtime (Sample Menu)

Lunch Starter

 

- Parsnip and Pear cappuccino | warm parmesan scone.
- Panko Tunworth | black garlic | fig | and pickled grapes.
- Mackerel pate | pickled pear chutney | sourdough. (NGC available)
- Mushroom and black garlic risotto. (VE | NGC)

Lunch Mains

 

- Gin and tonic battered fish and chips | pea | mint and creme fraiche smash | juniper and lemon tartare.
- Sausage casserole | beer bread mop.
- Chicken | rosemary, and onion open pie | butter mash. (NGC available)
- Roasted winter vegetable lasagne | (VE | NGC)

 

Desserts

 

- Sticky toffee | cinnamon and apple pudding with salted caramel and tonka bean ice cream.
- Pistachio and fig frangipane | rhubarb and creme anglaise.
- Black forest mess | (chocolate and cherry) (NGC)
- Baked rice pudding | macerated sloe gin berries. (VE | NGC)
- Choose your own 3 cheese board | peters yard | seasonal fruits.

 

NGC – Not Gluten Containing  |  V – Vegetarian  |  VE – Vegan

The Red Lion 

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