Fish & Fizz Menu

Available on Thursday 15th July


 2 Courses - £40.00 | 3 Courses £60.00 - Fizz Included in price 





Gin Cured Salmon, Blood Orange Gel, Beetroot & Radish Scales, finished with pickled cucumber


Scallops, Spiced Cauliflower Puree, Seaweed & Garlic Salt, Pickled Apple Spheres


Miso Infused Tuna Tartare, Charred Watermelon & Seaweed Tuile




Pan Fried Hake, Confeit Chicken Wing, Crab Croquette, Nori, Sea Herb, Samphire, & Seaweed Beurre Blanc & Chive Oil


Braised Pork Cheek, Tempura Chipron, Orange Emulsion, Textures of Fennel & Broken Squid Ink Tuile


Crab & Tabasco, Tomato & Vodka Consommé, Lemon Caviar Fennel Leaves & Powder




Strawberry Compote, Compressed Strawberries, Champagne Sorbet & Granola with Micro Mint


Lemon Posset, Blueberry Compote & Meringue


Gooseberry Fool, Ginger Tuile Biscuit

To book a table, please click the button below, or call us on (01604) 696210