Fish & Fizz Menu

Available on Thursday 15th July

 

 2 Courses - £40.00 | 3 Courses £60.00 - Fizz Included in price 

 

 

Starters

 

Gin Cured Salmon, Blood Orange Gel, Beetroot & Radish Scales, finished with pickled cucumber

 

Scallops, Spiced Cauliflower Puree, Seaweed & Garlic Salt, Pickled Apple Spheres

 

Miso Infused Tuna Tartare, Charred Watermelon & Seaweed Tuile

 

Mains

 

Pan Fried Hake, Confeit Chicken Wing, Crab Croquette, Nori, Sea Herb, Samphire, & Seaweed Beurre Blanc & Chive Oil

 

Braised Pork Cheek, Tempura Chipron, Orange Emulsion, Textures of Fennel & Broken Squid Ink Tuile

 

Crab & Tabasco, Tomato & Vodka Consommé, Lemon Caviar Fennel Leaves & Powder

 

Desserts

 

Strawberry Compote, Compressed Strawberries, Champagne Sorbet & Granola with Micro Mint

 

Lemon Posset, Blueberry Compote & Meringue

 

Gooseberry Fool, Ginger Tuile Biscuit

To book a table, please click the button below, or call us on (01604) 696210