December Menu

Available from 1st December - 30th December

 2 Courses - £24.50pp | 3 Courses £29.95pp

Starters

 

Smoked Salmon, Caper Berries, Lemon Gel & Watercress

 

Quail Scotch Egg, Celeriac Remulade, Cranberry Gel

 

Spiced Butternut Soup, Toasted Chestnuts, Homemade Focaccia 

Wild Mushroom & Goats Cheese Filo Tart, Rocket & Pesto

 

 

Mains

 

Traditional Turkey Christmas Dinner, Pig in Blankets, Sprout Tops, Chantenay Carrots, Braised Red Cabbage, Creamed Leeks & Gravy

 

Braised Shin of Beef, Horseradish Dumplings, Wholegrain Mustard Mash, Honey Chantenay Carrots & Jus

 

Winter Root Vegetable Terrine, Roasted Potatoes, Sprout Tops, Chantenay Carrots, Braised Red Cabbage & Tomato Emulsion

Sea Trout, Crushed Potato Cake, Fennel & Beetroot, Squid Ink Tuile

 

 

Desserts

 

Gingerbread & Frangipane Torte, Brandy Chantilly Cream & Digestive Crumb

 

Christmas Pudding, Brandy Crème Anglaise & Red Currents

 

Winter Spiced Eton Mess

Plum Posset, Ginger Shortbread & Chantilly Cream 

To book a table, please click the button below, or call us on (01604) 696210