The Red Lion Hastings | 89 High Street, Yardley Hastings, Northampton, Northamptonshire, NN7 1ER

Upmarket pub with a classic country feel in the picturesque Northamptonshire village of Yardley Hastings.

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Burns Night – Dine at home

£25 per person Burns Night Menu - Order by Wed 20th, available for collection from Friday 22nd - Saturday 23rd January. CULLEN SKINK - Sous Vide haddock wrapped in leeks | Pearl Barley Risotto | Roasted Leek | Chicken Jus. HAGGIS, NEEPS & TATTIES - Pork...

DINE AT HOME – FROM £5 PER PERSON

6 hour slow-cooked pork shoulder Sugo pasta with gruyere bechamel lasagne Lamb Cobler with herb scones Chicken, orange, and lime carnitas with Mexican rice Cabonandes Flamendes (Slow cooked braised beef in dark beer) Creamy Coq au Vin blanc

About The Red Lion

The Red Lion is a thatched stone building that sits in the picturesque village of Yardley Hastings, southeast of Northampton and close to the border with both Bedfordshire and Buckinghamshire. It’s an affluent area with several estates nearby, including Castle Ashby.

Now under new ownership, this upmarket pub has a classic country feel about it with a modern twist. It’s also a destination food venue offering higher-end cuisine at an affordable price. Expect starters such as Pan-roasted duck with braised chicory, port, cherry and star anise or Mulled cider-braised osso buco with celeriac hash brown, oxford blue and sour apple and mains like Venison burger, Oxford blue, blackberry chutney and chunky chips or Gin and tonic-battered fish and chips with pea, mint and creme fraiche smash with juniper and lemon tartare.

The Red Lion is open for lunch and dinner every day and you can eat in the restaurant or bar area – or al fresco in spring and summer.

About The Red Lion

The Red Lion is a thatched stone building that sits in the picturesque village of Yardley Hastings, southeast of Northampton and close to the border with both Bedfordshire and Buckinghamshire. It’s an affluent area with several estates nearby, including Caste Ashby.

Now under new ownership, this upmarket pub has a classic country feel about it with a modern twist. It’s also a destination food venue offering higher-end cuisine at an affordable price. Expect starters such as Pan-roasted duck with braised chicory, port, cherry and star anise or Mulled cider-braised osso buco with celeriac hash brown, oxford blue and sour apple and mains like Venison burger, Oxford blue, blackberry chutney and chunky chips or Gin and tonic-battered fish and chips with pea, mint and creme fraiche smash with juniper and lemon tartare.

The Red Lion is open for lunch and dinner every day and you can eat in the restaurant or bar area – or al fresco in spring and summer.